Chef's Pick
14 min.
360 cal.
2 serv.
Mild
Cook time: 14 minutes
Preheat oven to 400°; pat fish dry, line a sheet pan with foil, drizzle fish with oil + salt/pep; bake 10-12 min until firm, opaque + cooked through
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies, ½ packet taco seasoning + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender
Divide veggies between bowls + top with salmon—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
19g
25
Saturated Fat
3g
15%
Trans Fat
0g
90mg
30%
210mg
10%
8g
3%
Dietary Fiber
2g
8%
Total Sugars
5g
Included 0g added sugars
0%
33g
0%
0%
10%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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