Chef's Pick
14 min.
600 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 400°; pat fish dry, line a sheet pan with foil, coat fish with mayo, ½ of seasoning packet + salt/pep; bake 10-12 min until firm, opaque + cooked through
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide all to plates, nicely done chef!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
45g
58
Saturated Fat
6g
30%
Trans Fat
0g
95mg
32%
1090mg
48%
16g
6%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 2g added sugars
4%
34g
33%
11%
11%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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