Heat lightly oiled skillet over med-high, pat beef dry, add to pan in one layer + sear 2 min (for well done add 1 min); flip + cook 1 more min, season with salt/pep + ½ of seasoning packet

Meanwhile, drain + rinse beans under cold water; to a blender, add beans, 2 cups garlic sauce, ¼ cup water, 1 tbsp oil, 1 tsp balsamic seasoning + salt/pep; purée until smooth

Toast 2 pitas until warm + golden; slice pitas in half; divide beef + fresh hummus among pitas౼that looks so good!