Chef's Pick
10 min.
520 cal.
2 serv.
No Heat
Cook time: 10 minutes
Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm for 2 min with 1 tbsp water; divide to bowls
Heat 1 tbsp oil in a skillet over med-high, pat dry beef, add to pan in one layer + sear 2 min (for well done add 1 min); flip + cook 1 more min, season with salt/pep; divide to bowls
Wash + slice tomatoes in half; divide to bowls
Drizzle on balsamic glaze
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
16g
21
Saturated Fat
4g
20%
Trans Fat
0g
90mg
30%
230mg
10%
55g
20%
Dietary Fiber
2g
8%
Total Sugars
7g
Included 3g added sugars
6%
37g
0%
6%
13%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.