Balsamic Bistro Beef + Roasted Veggie Sandwich

Chef's Pick

Balsamic Bistro Beef + Roasted Veggie Sandwich

  • 10 min.

  • 680 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Wash, then slice zucchini in half, then slice lengthwise into ¼-inch planks; heat 1 tbsp oil in skillet over med-high, add to pan, sear 1-2 min per side until browned; season with salt/pep + set aside

Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; sauté 1-2 min stirring constantly until hot, season with salt/pep + fave seasonings; toss with balsamic

Toast 4 slices of bread until warm + golden

Divide beef, zucchini + a few roasted peppers to each sandwich + enjoy!

Nutrition

Servings: 2

Amount per serving

680

Calories

40g

Fat

43g

Carbs

3g

Fiber

33g

Protein

13g

Sugars

Calories per serving

680

Total Fat

40g

52

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

710mg

31%

Total Carbohydrates

43g

16%

Dietary Fiber

3g

11%

Total Sugars

13g

Included 6g added sugars

12%

Protein

33g

Vitamin D

0%

Calcium

10%

Iron

14%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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