Chef's Pick
14 min.
600 cal.
2 serv.
Mild
Cook time: 14 minutes
Wash + dry tomato; chop 1 tomato + ½ of mozzarella into bite-size pieces; add both to a bowl
Drizzle on ½ the balsamic, 1 tbsp oil + season with salt/pep; toss to combine + set aside
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Toast 2 buns until warm + golden
Drizzle the remaining balsamic onto burgers + add to buns; serve with fresh bruschetta on the side—*Chef's kiss*
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
31g
40
Saturated Fat
11g
56%
Trans Fat
0g
145mg
49%
1030mg
45%
39g
15%
Dietary Fiber
2g
8%
Total Sugars
9g
Included 7g added sugars
15%
38g
0%
18%
21%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.