Chef's Pick
14 min.
610 cal.
2 serv.
Mild
Cook time: 14 minutes
Wash + dry tomato; chop 1 tomato + ½ of mozzarella into bite-size pieces; add both to a bowl
Drizzle on ½ the balsamic, 1 tbsp oil + season with salt/pep; toss to combine + set aside
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Toast 2 buns until warm + golden
Drizzle the remaining balsamic onto burgers + add to buns; serve with fresh bruschetta on the side, *Chef's kiss*
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
32g
42
Saturated Fat
11g
56%
Trans Fat
0g
145mg
49%
1090mg
48%
39g
15%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 5g added sugars
10%
40g
0%
20%
21%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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