Balsamic Chicken Sausage + Veggie Chiocciole Pasta

Chef's Pick

Balsamic Chicken Sausage + Veggie Chiocciole Pasta

  • 12 min.

  • 560 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, slice 3 sausages into ¼-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds 1-2 min per side until golden brown; set aside

Wash one zucchini, then slice on the diagonal into ¼-inch pieces; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender

Add sausage, zucchini, ½ of seasoning blend, 1 tbsp oil + salt/pep to pasta; toss to combine + divide onto plates

Nutrition

Servings: 2

Amount per serving

560

Calories

6g

Fat

97g

Carbs

7g

Fiber

32g

Protein

7g

Sugars

Calories per serving

560

Total Fat

6g

8

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

980mg

43%

Total Carbohydrates

97g

36%

Dietary Fiber

7g

25%

Total Sugars

7g

Included 0g added sugars

0%

Protein

32g

Vitamin D

0%

Vitamin C

10%

Calcium

4%

Iron

14%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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