Chef's Pick
7 min.
730 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat 1 tbsp oil in skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep + toss with vinaigrette
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad to bowls; crumble 2 tbsp cheese onto each then top with chicken-Looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
48g
62
Saturated Fat
10g
50%
Trans Fat
0g
125mg
42%
620mg
27%
38g
14%
Dietary Fiber
4g
15%
Total Sugars
19g
Included 11g added sugars
22%
43g
0%
44%
105%
10%
13%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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