Instructions
Cook time: 12 minutes
Mix half the seasoning blend with ¼ cup oil + salt/pep; whisk to combine, pat tuna steaks dry + brush with seasoning rub; heat skillet over med/high + sear steaks 2 min per side until crisp + tuna is med-rare* (if width of steak is less than 1" reduce by 1 min on one side); set aside
Heat 1 tbsp oil in large skillet over med-high + sauté half the kale + salt/pep 2-3 min until wilted; add remaining kale + cook 2-3 min more until all kale is wilted
Divide kale onto plates, sprinkle each with 1-2 tbsp cheese + top with a tuna steak—nicely done!
*The USDA recommends a minimum safe cooking temperature of 145°F for tuna
