Instructions
Cook time: 12 minutes
Preheat grill to high + oil grates; rub steak with 1 tbsp oil, ½ of seasoning packet + salt/pep; grill 3 min with lid closed, flip over + grill 1-2 min more for med-rare (for medium add 1-2 min); rest 5 min + slice in half
Meanwhile, slice zucchini in half crosswise then slice lengthwise into ½-inch thick slices; toss in 1 tbsp oil, salt/pep + grill 2 min per side with lid closed; allow to cool slightly then dice zucchini
Boil large pot of salted water, add ½ the bag of couscous + stir; cook 5 min, then drain; add to a large bowl; crumble ¼-½ of the cheese into couscous then stir in zucchini, 1 tbsp oil + salt/pep; divide all to plates—looks good!
