Chef's Pick
10 min.
740 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 425° + preheat sheet pan
Spread ¼ cup pesto onto each crust; slice tomatoes + scatter over pizzas; thinly slice ½ of mozzarella + layer over tomatoes; carefully take out sheet pan, place 2 pizzas on pan + bake 7-10 min until cheese is melty + crust is crisp
Divide to plates, drizzle each pizza with balsamic + season with salt/pep
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
37g
48
Saturated Fat
11g
56%
Trans Fat
0g
30mg
10%
850mg
37%
74g
27%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 3g added sugars
6%
27g
0%
27%
12%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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