Chef's Pick
7 min.
670 cal.
2 serv.
Mild
Cook time: 7 minutes
Chop turkey into bite-size pieces (about ½-inch); heat 1 tbsp oil in skillet over med-high + cook undisturbed 3 min until starting to brown; flip + sauté 3-5 min more until cooked through
In a large bowl, toss dressing with greens then divide between plates
Top greens with bean mix + protein; Enjoy your salad!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
35g
45
Saturated Fat
3g
15%
Trans Fat
0g
60mg
20%
2280mg
100%
48g
18%
Dietary Fiber
7g
25%
Total Sugars
26g
Included 13g added sugars
26%
46g
0%
3%
30%
14%
42%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.