Balsamic Kale Salad with Meatballs & Black Beans

Chef's Pick

Balsamic Kale Salad with Meatballs & Black Beans

  • 8 min.

  • 710 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through

In a large bowl, toss dressing with greens then divide between plates

Top greens with bean mix + protein; Enjoy your salad!

Nutrition

Servings: 2

Amount per serving

710

Calories

47g

Fat

51g

Carbs

7g

Fiber

22g

Protein

24g

Sugars

Calories per serving

710

Total Fat

47g

61

Saturated Fat

10g

50%

Trans Fat

1g

Cholesterol

60mg

20%

Sodium

1510mg

66%

Total Carbohydrates

51g

19%

Dietary Fiber

7g

25%

Total Sugars

24g

Included 13g added sugars

26%

Protein

22g

Vitamin D

0%

Vitamin A

3%

Vitamin C

30%

Calcium

18%

Iron

40%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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