Instructions
Cook time: 3 minutes
Chop beef into bite-size pieces
In a large bowl, toss dressing with greens then divide between plates
Top greens with bean mix + protein; Enjoy your salad!
Chef's Pick
Balsamic Kale Salad with Roast Beef & Black Beans
3 min.
540 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
540
Calories
29g
Fat
48g
Carbs
7g
Fiber
24g
Protein
26g
Sugars
Calories per serving
540
Total Fat
29g
38
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
1590mg
70%
Total Carbohydrates
48g
18%
Dietary Fiber
7g
25%
Total Sugars
26g
Included 14g added sugars
29%
Protein
24g
Vitamin D
0%
Vitamin A
3%
Vitamin C
30%
Calcium
14%
Iron
35%
Potassium
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
Need a fridge refill?
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.