Instructions
Cook time: 3 minutes
Chop turkey into bite-size pieces
In a large bowl, toss dressing with greens then divide between plates
Top greens with bean mix + protein; Enjoy your salad!
Chef's Pick
Balsamic Kale Salad with Sliced Turkey & Black Beans
3 min.
520 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
520
Calories
25g
Fat
47g
Carbs
7g
Fiber
28g
Protein
24g
Sugars
Calories per serving
520
Total Fat
25g
33
Saturated Fat
2g
8%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
1540mg
67%
Total Carbohydrates
47g
18%
Dietary Fiber
7g
25%
Total Sugars
24g
Included 13g added sugars
26%
Protein
28g
Vitamin D
0%
Vitamin A
3%
Vitamin C
30%
Calcium
14%
Iron
36%
Potassium
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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