Chef's Pick
8 min.
630 cal.
2 serv.
No Heat
Cook time: 8 minutes
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through
In a large bowl, toss dressing with greens then divide between plates
Top greens with bean mix + protein; Enjoy your salad!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
37g
48
Saturated Fat
5g
25%
Trans Fat
0g
45mg
15%
1450mg
64%
55g
20%
Dietary Fiber
8g
29%
Total Sugars
25g
Included 13g added sugars
26%
21g
0%
3%
30%
18%
34%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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