Chef's Pick
10 min.
590 cal.
2 serv.
Hot
Cook time: 10 minutes
Heat a skillet over med-high, add 2 sausages, ¼ cup water + bring to simmer; cover skillet + cook 5-6 min; remove lid, flip sausages + cook 5-6 min more until water evaporates, sausages are browned on all sides; slice sausages
In a large bowl, toss dressing with kale then divide between plates
Top greens with bean mix + protein; Enjoy your salad!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
30g
39
Saturated Fat
3g
15%
Trans Fat
0g
85mg
29%
1730mg
76%
51g
19%
Dietary Fiber
10g
36%
Total Sugars
24g
Included 13g added sugars
26%
32g
2%
3%
30%
18%
45%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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