Chef's Pick
7 min.
680 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + rub with vinaigrette; cook 4-6 min per side until fully cooked, no pinkness remains; slice into bite-size pieces
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad to bowls + top with chicken-bon Appetit!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
45g
58
Saturated Fat
6g
30%
Trans Fat
0g
150mg
50%
860mg
38%
24g
9%
Dietary Fiber
4g
15%
Total Sugars
12g
Included 7g added sugars
15%
45g
0%
7%
11%
15%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.