Chef's Pick
5 min.
540 cal.
2 serv.
No Heat
Cook time: 5 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Pat shrimp dry + toss with vinaigrette (for warm shrimp; heat in a lightly oiled skillet for 1-2 min)
Slice 2 buns in half; toast until warm + golden; mash half of avocado into each bun
Divide shrimp on top + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
23g
30
Saturated Fat
3g
15%
Trans Fat
0g
135mg
45%
610mg
27%
58g
22%
Dietary Fiber
8g
29%
Total Sugars
10g
Included 6g added sugars
12%
28g
3%
11%
32%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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