Balsamic Onion Burger + Cucumber Salad with Wagyu Beef Patties

Chef's Pick

Balsamic Onion Burger + Cucumber Salad with Wagyu Beef Patties

  • 21 min.

  • 550 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 21 minutes

Heat 1 tsp oil in skillet over medium; thinly slice ½ of onion; sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 minutes until softened; set aside

Heat lightly oiled skillet over high; season burgers with salt/pep + ½ of seasoning blend; then sear 2-3 min per side until cooked through + no pinkness remains

Meanwhile; mix half the seasoning blend with 2 tbsp water; 2 tsp oil + salt/pep; whisk to combine; thinly slice 3 cucumbers + toss with dressing

Toast 2 buns until warm + golden; top buns with burgers + caramelized onions + close the lid; serve with cuke salad on the side

Nutrition

Servings: 2

Amount per serving

550

Calories

30g

Fat

43g

Carbs

3g

Fiber

26g

Protein

10g

Sugars

Calories per serving

550

Total Fat

30g

39

Saturated Fat

10g

50%

Trans Fat

1g

Cholesterol

70mg

24%

Sodium

550mg

24%

Total Carbohydrates

43g

16%

Dietary Fiber

3g

11%

Total Sugars

10g

Included 4g added sugars

8%

Protein

26g

Vitamin D

0%

Calcium

1%

Iron

20%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.