Instructions
Cook time: 16 minutes
Microwave 2 potatoes on high for 6-8 min flipping over halfway through cook time (caution, that's a hot potato!); divide plates
>Meanwhile, pat pork chops dry + season with salt/pep + 1-2 tsp of seasoning; heat 1 tbsp oil in a skillet over medium, add pork + cook 3-4 min each side until cooked through, no pinkness remains; divide to plates
Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil; divide to plates + serve the pork with 2 tbsp of sauce to each
