Balsamic Pork Loin with Slow Churned Lemon & Peppercorn Pasture Butter Pepper Broccoli

Chef's Pick

Balsamic Pork Loin with Slow Churned Lemon & Peppercorn Pasture Butter Pepper Broccoli

  • 30 min.

  • 770 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 425° + place a sheet pan in oven; heat 1 tbsp oil in skillet over med-high; pat pork dry, season with seasoning blend + sear 2-3 min on each side; carefully place pork on sheet pan; roast 25-30 min until cooked through + internal temp is 145°; rest pork 5 min; slice against grain into 1-inch pieces + divide ½ of pork onto plates (save leftovers for lunch tomorrow)

Slice ½ bag of potatoes in half, mix with 1 tbsp oil, salt/pep + fave spices, then spread on a sheet pan cut side down; roast 18-22 min til tender

Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water + ½ the butter, cover + steam 3 min

Divide all to plates + enjoy!

Nutrition

Servings: 2

Amount per serving

770

Calories

53g

Fat

41g

Carbs

6g

Fiber

32g

Protein

5g

Sugars

Calories per serving

770

Total Fat

53g

68

Saturated Fat

22g

111%

Trans Fat

0g

Cholesterol

145mg

49%

Sodium

640mg

28%

Total Carbohydrates

41g

15%

Dietary Fiber

6g

22%

Total Sugars

5g

Included 0g added sugars

0%

Protein

32g

Vitamin D

7%

Calcium

7%

Iron

19%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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