Chef's Pick
16 min.
630 cal.
2 serv.
No Heat
Cook time: 16 minutes
Slice pork into 1-inch thick medallions (about 8-10 pieces); heat 1 tbsp oil in skillet over med-high; season pork with seasoning blend + sear 3-4 min per side
Heat 1 tbsp oil in skillet over med-high; add potatoes in a single layer + sear undisturbed, 2-3 min until browned; flip + heat 2-3 min until crispy + hot
Divide all between plates—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
36g
47
Saturated Fat
9g
45%
Trans Fat
0g
150mg
50%
1070mg
47%
28g
11%
Dietary Fiber
5g
18%
Total Sugars
0g
Included 0g added sugars
0%
49g
0%
2%
20%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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