Preheat oven to 400°; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 20-25 min until tender

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep + ½ of seasoning packet 2-3 min until shrimp is pink, opaque + cooked through

Mix half the seasoning blend with 2 tbsp water, 2 tsp oil + salt/pep; whisk to combine; add arugula to a large bowl + toss with dressing

Divide all to plates + dig in!