Chef's Pick
7 min.
480 cal.
2 serv.
Mild
Cook time: 7 minutes
Chop chicken into bite-size pieces (about ½-inch); heat 1 tbsp oil in skillet over med-high + cook undisturbed 3 min until starting to brown; flip + sauté 3-5 min more until cooked through
In a large bowl, toss dressing with spring mix then divide between plates
Top greens with bean mix + protein; Enjoy your salad!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
27g
35
Saturated Fat
2g
10%
Trans Fat
0g
40mg
14%
1260mg
55%
42g
16%
Dietary Fiber
6g
22%
Total Sugars
22g
Included 13g added sugars
26%
20g
0%
3%
30%
13%
40%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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