Chef's Pick
5 min.
370 cal.
2 serv.
No Heat
Cook time: 5 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide to bowls
Meanwhile, wash + slice tomatoes in half
Divide tomatoes to bowls; crumble 2 tbsp cheese to each + drizzle with balsamic
Remove leaves from stem, roughly chop + garnish each with a sprinkle of fresh thyme
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
370
10g
13
Saturated Fat
5g
25%
Trans Fat
0g
25mg
9%
370mg
17%
55g
20%
Dietary Fiber
8g
29%
Total Sugars
8g
Included 3g added sugars
6%
15g
0%
5%
11%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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