Break up ½ the pork into bite-size pieces, discarding banana leaf (save remaining for lunch tomorrow); heat a skillet over med-high + sear pieces 3-4 min, turning half-way through until meat is crisped + hot

In a small bowl, mix together 1 tbsp mayo + 2 tbsp sweet chili lime sauce

Slice 2 buns in half; toast until warm + golden; spread sauce to buns + add pork

Add a handful of Superblend + roughly chopped cilantro to sandwiches—looks great!