Chef's Pick
15 min.
560 cal.
2 serv.
Mild
Cook time: 15 minutes
In a small bowl mix together 1 tbsp mayo + 2 tbsp chili crisp lime sauce
Preheat oven to 400°; spread broccoli + cauliflower on sheet pan, drizzle on 2 tbsp oil + salt/pep; bake 10-12 min or until browned + tender
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through; divide veggies + chicken between plates; drizzle sauce onto chicken—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
44g
57
Saturated Fat
5g
25%
Trans Fat
0g
65mg
22%
560mg
25%
17g
7%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 0g added sugars
0%
33g
0%
19%
113%
9%
24%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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