Chef's Pick
6 min.
700 cal.
2 serv.
Mild
Cook time: 6 minutes
In a small bowl, mix together 1 tbsp mayo + 2 tbsp chili crisp lime sauce
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; toss with sauce + set aside
Wash pepper, cut off stem + discard seeds, then thinly slice; wash + pat dry a handful of lettuce leaves
Toast 1 baguette until warm + golden; slice in half + add all the fillings to 2 sandwiches—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
42g
54
Saturated Fat
3g
15%
Trans Fat
0g
155mg
52%
950mg
42%
61g
23%
Dietary Fiber
7g
25%
Total Sugars
6g
Included 0g added sugars
0%
25g
0%
5%
22%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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