Bang Shrimp with Broccoli Sauté with Red Bell Pepper

Chef's Pick

Bang Shrimp with Broccoli Sauté with Red Bell Pepper

  • 20 min.

  • 580 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 20 minutes

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; set aside

Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 4-5 min or until tender; set aside

In a small bowl, mix together 1 tbsp mayo + 2 tbsp chili crisp lime sauce; heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink + cooked through; toss with sauce

Divide all between plates—delish!

Nutrition

Servings: 2

Amount per serving

580

Calories

49g

Fat

21g

Carbs

5g

Fiber

23g

Protein

4g

Sugars

Calories per serving

580

Total Fat

49g

63

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

155mg

52%

Sodium

560mg

25%

Total Carbohydrates

21g

8%

Dietary Fiber

5g

18%

Total Sugars

4g

Included 0g added sugars

0%

Protein

23g

Vitamin D

0%

Calcium

11%

Iron

10%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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