Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces

Heat a large skillet with 1 tbsp oil over med-high, add green beans, sauté for 3-5 min, add peppers to pan, season with salt/pep + sauté 4-5 min more or until tender; set aside

In a small bowl, mix together 1 tbsp mayo + 2 tbsp chili crisp lime sauce; pat fish dry + season with salt/pep/fave spices; heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear 3 min, flip + sear another 1-2 min

Divide veggies + trout to plates; drizzle sauce on trout + garnish with sliced scallions—yes, chef!