Chef's Pick
7 min.
600 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat a skillet over med-high, pour beef with juice into pan, break up beef with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned
p>Meanwhile, add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Add 2 lavash to plates; divide beef + salad between wraps then roll up; serve remaining salad on the side—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
34g
44
Saturated Fat
7g
35%
Trans Fat
1g
90mg
30%
1090mg
48%
40g
15%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 3g added sugars
6%
34g
0%
7%
14%
36%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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