Chef's Pick
7 min.
510 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat a skillet over med-high, pour beef + juice into pan, break up beef with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned
Toast 2 pitas until warm + golden; slice pitas in half
Add pitas to plates, spread 1-2 tbsp hummus inside each, divide beef between wraps with a handful of veggie mix + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
24g
31
Saturated Fat
5g
25%
Trans Fat
1g
65mg
22%
810mg
36%
49g
18%
Dietary Fiber
8g
29%
Total Sugars
8g
Included 0g added sugars
0%
34g
0%
6%
41%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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