Instructions
Cook time: 4 minutes
Divide beef, a few handfuls of arugula + 1-2 tbsp of pickled red onions between 2 naan, then drizzle Jalapeno Sauce on each
Roll up naan around fillings + secure bottom half with foil—tasty!
Chef's Pick
Barbacoa Beef Naan Wrap with Jalapeño Sauce
4 min.
820 cal.
2 serv.
Mild
Ingredients
Nutrition
Servings: 2
Amount per serving
820
Calories
37g
Fat
84g
Carbs
1g
Fiber
38g
Protein
12g
Sugars
Calories per serving
820
Total Fat
37g
48
Saturated Fat
6g
30%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
1040mg
46%
Total Carbohydrates
84g
31%
Dietary Fiber
1g
4%
Total Sugars
12g
Included 7g added sugars
15%
Protein
38g
Vitamin D
0%
Vitamin A
10%
Vitamin C
10%
Calcium
11%
Iron
41%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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