Barbacoa Beef Naan Wrap with Jalapeño Sauce

Chef's Pick

Barbacoa Beef Naan Wrap with Jalapeño Sauce

  • 4 min.

  • 820 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 4 minutes

Divide beef, a few handfuls of arugula + 1-2 tbsp of pickled red onions between 2 naan, then drizzle Jalapeno Sauce on each

Roll up naan around fillings + secure bottom half with foil—tasty!

Nutrition

Servings: 2

Amount per serving

820

Calories

37g

Fat

84g

Carbs

1g

Fiber

38g

Protein

12g

Sugars

Calories per serving

820

Total Fat

37g

48

Saturated Fat

6g

30%

Trans Fat

1g

Cholesterol

65mg

22%

Sodium

1040mg

46%

Total Carbohydrates

84g

31%

Dietary Fiber

1g

4%

Total Sugars

12g

Included 7g added sugars

15%

Protein

38g

Vitamin D

0%

Vitamin A

10%

Vitamin C

10%

Calcium

11%

Iron

41%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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