Boil a large pot of salted water, add ½ of the orzo + cook 9-11 min or until al dente, then drain + return to pot; stir in 1 tbsp oil + salt/pep; divide between bowls

Heat a skillet over med-high, pour beef + juice into pan, break up beef, heat 2 min, flip + cook 2-3 min more until warmed + browned

Wash + dry ½ cucumber; thinly slice; divide beef + cucumber between bowls then drizzle with ranch dressing—delish!