Chef's Pick
8 min.
830 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat a skillet over med-high heat, pour beef + juice into pan, break up beef, heat 2 min, flip + cook 2-3 more until warmed + browned
Toast naan until warm + golden; spread with ranch then divide beef + veggies to naan; roll up naan around fillings + secure bottom half with foil—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
830
37g
48
Saturated Fat
6g
30%
Trans Fat
1g
65mg
22%
950mg
42%
89g
33%
Dietary Fiber
3g
11%
Total Sugars
13g
Included 6g added sugars
12%
39g
0%
6%
43%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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