Barbacoa + Tzatziki Couscous Grain Salad

Chef's Pick

Barbacoa + Tzatziki Couscous Grain Salad

  • 15 min.

  • 640 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

In a medium pot, boil 1⅔ cup water, add a pinch of salt, 1 tbsp oil + stir in whole package of couscous; turn off heat, cover + let stand 5 min; fluff with fork

Wash + dry cucumber, then thinly slice + add to a mixing bowl with arugula; squeeze lemon over salad (watch out for seeds) then toss with oil + salt/pep

Heat a large skillet over med-high, pour 1 packages of beef + juice into pan, break up beef, heat 2 min, flip + cook 2-3 min more until warmed + browned

Divide everything between bowls + dollop each with 1-2 tbsp sauce—looks great!

Nutrition

Servings: 2

Amount per serving

640

Calories

35g

Fat

52g

Carbs

6g

Fiber

30g

Protein

4g

Sugars

Calories per serving

640

Total Fat

35g

45

Saturated Fat

7g

35%

Trans Fat

1g

Cholesterol

65mg

22%

Sodium

370mg

17%

Total Carbohydrates

52g

19%

Dietary Fiber

6g

22%

Total Sugars

4g

Included 0g added sugars

0%

Protein

30g

Vitamin D

0%

Vitamin A

10%

Vitamin C

10%

Calcium

11%

Iron

31%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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