Instructions
Cook time: 15 minutes
In a medium pot, boil 1⅔ cup water, add a pinch of salt, 1 tbsp oil + stir in whole package of couscous; turn off heat, cover + let stand 5 min; fluff with fork
Wash + dry cucumber, then thinly slice + add to a mixing bowl with arugula; squeeze lemon over salad (watch out for seeds) then toss with oil + salt/pep
Heat a large skillet over med-high, pour 1 packages of beef + juice into pan, break up beef, heat 2 min, flip + cook 2-3 min more until warmed + browned
Divide everything between bowls + dollop each with 1-2 tbsp sauce—looks great!

