Chef's Pick
10 min.
590 cal.
2 serv.
No Heat
Cook time: 10 minutes
Pat tofu dry + cut into 1-inch cubes, season with half the seasoning blend; heat 1 tbsp oil in a skillet over med-high + sauté tofu 2-3 min until starting to brown
Meanwhile, slice kernels off cob from 2 ears of corn; set aside
Heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 3 min, add corn + sauté 1-2 min more until tender
Add tofu to veggies then divide to bowls; drizzle sauce onto each-Say hello to your new weeknight crush.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
41g
53
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
400mg
18%
37g
14%
Dietary Fiber
7g
25%
Total Sugars
11g
Included 0g added sugars
0%
26g
0%
30%
29%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.