Chef's Pick
7 min.
580 cal.
2 serv.
No Heat
Cook time: 7 minutes
Crumble ¼-½ the cheese; wash + slice tomatoes in half
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot
Add cheese + tomatoes to pasta while hot
Divide to plates + drizzle pesto aioli onto each-Woah, that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
36g
47
Saturated Fat
9g
45%
Trans Fat
0g
40mg
14%
790mg
35%
45g
17%
Dietary Fiber
2g
8%
Total Sugars
4g
Included 0g added sugars
0%
19g
0%
21%
9%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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