Chef's Pick
13 min.
630 cal.
2 serv.
No Heat
Cook time: 13 minutes
Heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 4-6 min until tender
Heat a skillet with 1 tbsp oil; saute gnocchi 5-7 min, turning occasionally, until golden brown + tender; season with salt/pep + toss with ¼ cup pesto
Divide gnocchi + veggies between plates—*Chef's Kiss*
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
32g
42
Saturated Fat
5g
25%
Trans Fat
0g
5mg
2%
530mg
24%
79g
29%
Dietary Fiber
5g
18%
Total Sugars
8g
Included 0g added sugars
0%
13g
0%
6%
16%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.