Chef's Pick
12 min.
540 cal.
2 serv.
No Heat
Cook time: 12 minutes
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through; slice into halves + set aside
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep for 3-5 minutes until tender; set aside
Toast 2 buns until warm + golden, then spread with 1-2 tbsp pesto
Top each bun with meatballs + veggie mix + enjoy! Got extra meatballs + buns? Save for tomorrow's lunch!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
30g
39
Saturated Fat
9g
45%
Trans Fat
1g
60mg
20%
740mg
33%
46g
17%
Dietary Fiber
4g
15%
Total Sugars
9g
Included 4g added sugars
8%
21g
0%
11%
29%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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