Bazaar-Style Beef Barbacoa Bowl with Feta Cucumber Tzatziki Dip

Chef's Pick

Bazaar-Style Beef Barbacoa Bowl with Feta Cucumber Tzatziki Dip

  • 15 min.

  • 470 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Boil large pot of salted water, add ½ the bag of couscous + stir; cook 5 min, then drain; add to a large bowl, drizzle with 1 tsp oil + season with salt/pep; divide between bowls

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; add to bowls

Heat a skillet over med-high, pour beef + juice into pan, break up beef with wooden spoon, heat 2 min, flip + cook 2-3 more until warmed + browned; add to bowls

Top bowls with 1-2 tbsp tzatziki each

Nutrition

Servings: 2

Amount per serving

470

Calories

15g

Fat

55g

Carbs

6g

Fiber

33g

Protein

7g

Sugars

Calories per serving

470

Total Fat

15g

20

Saturated Fat

6g

30%

Trans Fat

1g

Cholesterol

80mg

27%

Sodium

490mg

22%

Total Carbohydrates

55g

20%

Dietary Fiber

6g

22%

Total Sugars

7g

Included 0g added sugars

0%

Protein

33g

Vitamin D

0%

Calcium

12%

Iron

29%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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