Chef's Pick
7 min.
600 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat 1 tsp oil in skillet over high; add the beef to pan (freeze remaining beef in a zip-top bag for another day), break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains; stir in ½-1 cup sauce
Toast 2 buns until warm + golden; divide beef between buns, sprinkle on 1-2 tbsp cheese to each, close the top + dig in
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
21g
27
Saturated Fat
11g
56%
Trans Fat
0g
135mg
45%
960mg
42%
48g
18%
Dietary Fiber
6g
22%
Total Sugars
14g
Included 12g added sugars
24%
50g
0%
21%
45%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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