Chef's Pick
17 min.
620 cal.
2 serv.
No Heat
Cook time: 17 minutes
Preheat oven to 400°; place ribs on a foil-lined sheet tray + bake 15 min til hot + tender (or preheat air fryer to 380° + cook 6-8 min til crisp); baste ribs with 4 tbsp sauce
Meanwhile wash, then slice zucchini into ¼-inch rounds; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender
Divide all between plates + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
29g
38
Saturated Fat
11g
56%
Trans Fat
0g
150mg
50%
1200mg
53%
24g
9%
Dietary Fiber
1g
4%
Total Sugars
20g
Included 16g added sugars
32%
61g
8%
3%
14%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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