BBQ Bacon + Cheddar Burger with Red Potatoes

Chef's Pick

BBQ Bacon + Cheddar Burger with Red Potatoes

  • 9 min.

  • 770 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

Microwave potatoes in bag for 6-7 min; let cool 1-2 min, season with 1 tbsp oil, salt/pep + fav seasonings

Meanwhile, heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains

Toast 2 buns until warm + golden; spread 1-2 tbsp sauce on each

Add burgers to buns + serve alongside potatoes—looks good!

Nutrition

Servings: 2

Amount per serving

770

Calories

29g

Fat

79g

Carbs

5g

Fiber

29g

Protein

12g

Sugars

Calories per serving

770

Total Fat

29g

38

Saturated Fat

11g

56%

Trans Fat

2g

Cholesterol

85mg

29%

Sodium

540mg

24%

Total Carbohydrates

79g

29%

Dietary Fiber

5g

18%

Total Sugars

12g

Included 8g added sugars

16%

Protein

29g

Vitamin D

0%

Calcium

11%

Iron

35%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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