Chef's Pick
12 min.
280 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 400°; pat fish dry, line a sheet pan with foil, drizzle fish with sauce packet, 1 tbsp oil + salt/pep; bake 10-12 min until firm, opaque + cooked through
Meanwhile, slice asparagus into ½-inch pieces, keeping tips whole; heat 1 tbsp oil in skillet over med-high, add asparagus + salt/pep; sauté 4-6 min until tender + bright green; divide between plates
Divide salmon to plates, serve with a slice of lime + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
280
10g
13
Saturated Fat
2g
8%
Trans Fat
0g
90mg
30%
480mg
21%
14g
6%
Dietary Fiber
4g
15%
Total Sugars
9g
Included 5g added sugars
10%
34g
0%
4%
20%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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