Chef's Pick
6 min.
420 cal.
2 serv.
Mild
Cook time: 6 minutes
Wash + dry tomato; thinly slice tomato + half of onion
Wash + pat dry a handful of lettuce leaves; roughly chop
Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; sauté 1 min stirring constantly until hot, stir in 4-6 tbsp sauce
Divide beef + veggies between bowls; add a few pickles to each + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
22g
29
Saturated Fat
6g
30%
Trans Fat
0g
90mg
30%
440mg
20%
24g
9%
Dietary Fiber
5g
18%
Total Sugars
13g
Included 6g added sugars
12%
31g
0%
8%
29%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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