Chef's Pick
6 min.
460 cal.
2 serv.
No Heat
Cook time: 6 minutes
Wash + dry tomato; thinly slice tomato + half of onion
Wash + pat dry a handful of lettuce leaves; roughly chop
Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; sauté 1 min stirring constantly until hot, stir in 4-6 tbsp sauce
Divide beef + veggies between bowls; add a few pickles to each + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
22g
29
Saturated Fat
6g
30%
Trans Fat
0g
90mg
30%
720mg
32%
36g
14%
Dietary Fiber
4g
15%
Total Sugars
25g
Included 18g added sugars
36%
31g
0%
11%
20%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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