Chef's Pick
8 min.
610 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over high; add half the meat to pan, break into large chunks + sear undisturbed 3-4 min; flip meat over, then break into small pieces; cook 1-3 min until fully cooked + no pink remains; season generously with salt/pep, reduce heat to med-low + carefully mix in ¼ cup sauce to warm through
Meanwhile, toast 2 buns until warm + golden
Divide meat to buns + top with a handful of Superblend
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
20g
26
Saturated Fat
6g
30%
Trans Fat
0g
75mg
25%
510mg
23%
51g
19%
Dietary Fiber
10g
36%
Total Sugars
11g
Included 2g added sugars
4%
45g
0%
6%
32%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.